Singapore Restaurants You Must Try

Singapore Restaurants You Must Try

If you plan to visit Singapore then this article will surely be extremely useful, as we are going to show you some of the best restaurants you need to try in this city. Take your time and have a look at what we have found.



There is no doubt that Iggy’s is a stalwart of this city’s fine dining scene. The restaurant has more than 10 years of gastronomy under its belt. The chef from here, Aitor Jeronimo has breathed new life to its amazing menu, showcasing some interesting techniques that he has actually honed in avant-garde restaurants around beautiful Spain. Even though the food here is high-quality it is quite affordable. Iggy’s certainly is one of the best restaurants in Singapore which any tourist should try.

Cheek by Jowl

Cheek by Jowl offers one of the most affordable yet delicious Michelin-starred menus in town. The 5-course dinner menu is priced at $98, and the 7-course menu at $118. Rishi Naleendra is the chef here, and he is actually Sri Lankan. He sometimes sneaks some of its heritage into the menu. Therefore, you should expect to also find dishes such as Sri Lankan mung beans, millet, and sunflower seed.

Burnt Ends

The steak here is absolutely amazing. It comes topped with bone marrow and burnt onion. This location is well worth the hype and the month-long waiting list. Therefore, this is actually the main detail you must have in mind in case you decide to have dinner here. Make sure you book your table ahead of time as Burnt Ends is quite busy most of the time.


Our list of best Singapore restaurants will not be complete without Odette, a 2-Michelin-star holder. The chef here is Julien Royer’s who describes the whole place as one with honest food and steep respect for ingredients that are actually cultivated at his farm in France. His plates are amazing and they will definitely blow any dinner away. Odette is very popular in Singapore and many locals come here for dinner, especially on weekends.


At Candlenut you will find the only Michelin-starred Peranakan chef in the entire world, called Malcolm Lee. He actually managed to earn this amazing badge of honor before turning 35, which is without a doubt a huge achievement. If you get to this place then you must try buah keluak of braised chicken, which tastes wonderful.


At Morsels, everything is special starting with the interior décor. Thanks to the open kitchen at the back, visitors can see chef-owner Petrina Loh and her exceptional team whip up creative fusion dishes rooted in fresh and tasty local ingredients. The dish we recommend you to try at Morsels is Duroc Pulled Pork, a dish that will certainly keep you coming back for more.


All the above restaurants are highly appreciated by locals and tourists alike. These locations are also affordable which makes them even more sought after. Therefore, if you want to eat well while you are in Singapore, then don’t hesitate and book a table at any of these locations.

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